With an intense ruby red color, Tinduce offers many aromas of red berry jam and spices: from plum, raspberry and cherry, to spicy aromas of vanilla and cocoa. The taste is round, warm and enveloping. With a long finish of licorice and chocolate.
Alcoholic content: 15.0% Vol
Bottle format: 500 ml
Number of bottles produced: 3,000
Municipality of production: San Martino in Pensilis
Grapes: Tintilia 100%
Year of planting / age of vines: 1998
Altitude: 300m above sea level
Soil type: Medium clayey mixture
Yield per hectare: grapes 60 ql / ha
Harvest period: Second decade of November
Harvest: by hand
Type of fermentation tanks: Steel
Fermentation: Given the low temperatures, fermentation takes place very slowly, thus favoring the extraction of aromas to the maximum
Fermentation temperature: Fermentation begins at very low temperatures, around 4 ° -5 ° C; It is then blocked when it reaches about 18 ° C, before the sugars are transformed into alcohol.
Aging: 18 months in medium toasted French oak barrels and aging for about 10 months in the bottle
Food Pairing: Excellent on its own! Particularly interesting with hot and spicy cheeses and dry paste desserts. Ideal with dark chocolate!
Serving temperature: 10-18 ° C