Tinduce (Vino Passito)


Tinduce is obtained from 100% Tintilia grapes, harvested by hand during the second decade of November, after a careful selection of the bunches.After fermentation, the wine is then decanted and placed in French oak barrels for a good aging of about 18 months .


Tasting notes:

With an intense ruby ​​red color, Tinduce offers many aromas of red berry jam and spices: from plum, raspberry and cherry, to spicy aromas of vanilla and cocoa. The taste is round, warm and enveloping. With a long finish of licorice and chocolate.

Alcoholic content: 15.0% Vol

Bottle format: 500 ml

Number of bottles produced: 3,000

Municipality of production: San Martino in Pensilis

Grapes: Tintilia 100%

Year of planting / age of vines: 1998

Altitude: 300m above sea level

Soil type: Medium clayey mixture

Yield per hectare: grapes 60 ql / ha

Harvest period: Second decade of November

Harvest: by hand

Type of fermentation tanks: Steel

Fermentation: Given the low temperatures, fermentation takes place very slowly, thus favoring the extraction of aromas to the maximum

Fermentation temperature: Fermentation begins at very low temperatures, around 4 ° -5 ° C; It is then blocked when it reaches about 18 ° C, before the sugars are transformed into alcohol.

Aging: 18 months in medium toasted French oak barrels and aging for about 10 months in the bottle

Food Pairing: Excellent on its own! Particularly interesting with hot and spicy cheeses and dry paste desserts. Ideal with dark chocolate!

Serving temperature: 10-18 ° C

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