First year of production: 2006
Number of bottles produced: 22.000
Municipality of production: San Martino in Pensilis
Grapes: Montepulciano 100%
Year planted/ age of vines: 2000
Altitude: 300m above sea level
Type of soil: Medium combined clay
Yield per hectare: uva 90 ql/ha
Vined surface: 10.0 ha
Type of cultivation: low cordon outcrop
Density of cultivation: 4.400 stubs per Ha
Grape harvesting period: second decade of October
Harvesting: by hand
Type of fermentation vats: steel tanks
Fermentation temperature: 25-28° C
Duration of fermentation: 15-20 gg
Ageing: 3 months in barriques , 6 months stainless steel tanks and refined in bottle
Food Pairings: It is perfect with meat dishes, cheeses and Pasta with tomato sauce.
Serving temperature: 17-18°C
