Denomination: IGT terre degli Osci Rosato
First year of production: 2010
Number of bottles produced: 20.000
Municipality of production: San Martino in Pensilis
Grapes: Tintilia 100%
Year planted/ age of vines: 1998
Altitude: 300m above sea level
Type of soil: Medium combined clay
Yield per hectare: uva 80 ql/ha
Vined surface: 7.50 ha
Type of cultivation: low cordon outcrop
Density of cultivation: 4.400 stubs per Ha
Grape harvesting period: first decade of September
Harvesting: by hand
Vinification: careful vinification of Tintilia grapes limiting contact with skins for 12 houres, at controlled temperatures.
Type of fermentation vats: stainless steel tanks
Fermentation temperature: 25-28° C
Duration of fermentation: 15-20 gg
Maturation: 3 months in stainless steel tanks and refined 2 months in bottles
Serving temperature: 10-12° C
