First year of production: 2005
Number of bottles produced: 15.000
Municipality of production: San Martino in Pensilis
Grapes: Sauvignon Blanc 30% & Chardonnay 70%
Year planted/ age of vines: 1996 Sauvignon Blanc e 2001 Chardonnay
Altitude: 300m above sea level
Type of soil: Medium combined clay
Yield per hectare: 100 ql/ha
Vined surface:.00 ha Sauvignon 2.00ha chardonnay
Type of cultivation: low cordon outcrop
Density of cultivation: 4.400 stubs per Ha
Grape harvesting period: 20-30 agosto
Harvesting: by hand
Type of fermentation vats: Steel tanks
Fermentation temperature: 18° C
Durationration of fermentation: 10-15gg
Ageing: 4 months stainless steel tanks and refined in bottle
Food Pairings: It is perfect with salads, appetizers, fish courses and pizza
