Falanghina in Anfora 2022


Deep straw yellow, in which golden flashes shine. The olfactory picture immediately returns the well-articulated bouquet, identifying Falanghina: Light notes of ripe exotic fruit, pineapple, yellow melon with a marked floral note of fragrant chamomile and a finish of almonds and pepper. The entrance on the palate is seductive, rich, fresh and mineral.

With the aging in Amphora we wanted to offer a new and different version of this vine;

The use of cocciopesto has allowed us to keep the value of the grapes intact: fruit, elegance, combined with an evolution of the wine linked to micro-oxygenation, so as to have greater sweetness in the mouth.

SKU: REF. LA-825 Category:

Denomination: Falanghina del Molise DOP

Grapes: Falanghina 100%

First year of production: 2020

Number of bottles produced: 1,500

Municipality of production: San Martino in Pensilis

Grapes: Tintilia 100%

Year of planting / age of vines: 2001

Altitude: 300m above sea level

Soil type: Medium clayey mixture

Yield per hectare. Grapes 70-80 ql / ha

Area under vines. 2.00 ha

Training system: Low spurred cordon

Plant density: 4.400 plants per hectare

Harvest period: first ten days of September

Harvest: by hand

Fermentation: Steel

Fermentation temperature: 16 ° C

Duration of fermentation: 20 days

Aging: Amphora for 8 months and subsequent refinement in the bottle

Food matches: Ideal with roasted fish, white meats, aged cheeses, and risottos.

Serving temperature: 10-12 ° C

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