Denomination: Falanghina del Molise DOP
Grapes: Falanghina 100%
First year of production: 2020
Number of bottles produced: 1,500
Municipality of production: San Martino in Pensilis
Grapes: Tintilia 100%
Year of planting / age of vines: 2001
Altitude: 300m above sea level
Soil type: Medium clayey mixture
Yield per hectare. Grapes 70-80 ql / ha
Area under vines. 2.00 ha
Training system: Low spurred cordon
Plant density: 4.400 plants per hectare
Harvest period: first ten days of September
Harvest: by hand
Fermentation: Steel
Fermentation temperature: 16 ° C
Duration of fermentation: 20 days
Aging: Amphora for 8 months and subsequent refinement in the bottle
Food matches: Ideal with roasted fish, white meats, aged cheeses, and risottos.
Serving temperature: 10-12 ° C