In Anfora

    • Falanghina in Anfora

      14,00 

      Deep straw yellow, in which golden flashes shine. The olfactory picture immediately returns the well-articulated bouquet, identifying Falanghina: Light notes of ripe exotic fruit, pineapple, yellow melon with a marked floral note of fragrant chamomile and a finish of almonds and pepper. The entrance on the palate is seductive, rich, fresh and mineral.

      With the aging in Amphora we wanted to offer a new and different version of this vine;

      The use of cocciopesto has allowed us to keep the value of the grapes intact: fruit, elegance, combined with an evolution of the wine linked to micro-oxygenation, so as to have greater sweetness in the mouth.

    • Orange

      15,00 

      Amber color. The nose gives off hints of ripe exotic fruit, pineapple, yellow melon with intense notes of scented resin and chamomile and a final of oriental spices. The entrance on the palate is of great personality, energetic and aromatic.

    • Tintilia in anfora

      23,00 

      The ruby red with a garnet rim is not easily passed through by the light, letting the sense of smell discover the first clues. Slowly the undisputed note of red fruit emerges, in which black currant and blueberries stand out, accompanied by light and elegant vegetal notes with a closure of dried flowers and light notes of pepper. The sip is fascinating, fresh, soft, with a tannin that, well tamed and elegant;

      With the aging in Amphora we wanted to offer a new and different version of Tintilia;
      The use of cocciopesto has allowed us to keep the value of the grapes intact: fruit, elegance, combined with an evolution of the wine linked to micro-oxygenation, so as to have greater sweetness in the mouth.

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