Noviss

Grapes: Tintilia

Vinification: careful vinification of Tintilia grapes . Soft pressing. Then start a slow fermentation in autoclave .

Maturation: On its own yeast for 3/4 months, 3 months in bottle

Tasting notes: Light pink colour, this wine offers pleasant and charming aromas of sweet fruit,  raspberries, woodland strawberries, cherries  and slight hints of rose and oleander.The palate is fresh and balanced with a fruity and persistent aftertaste.

Food Pairings: It is perfect with salads, appetizers,  fish courses and pizza.