Vinification: careful vinification of Tintilia grapes . Soft pressing. Then start a slow fermentation in autoclave .
Maturation: On its own yeast for 3/4 months, 3 months in bottle
Tasting notes: Light pink colour, this wine offers pleasant and charming aromas of sweet fruit, raspberries, woodland strawberries, cherries and slight hints of rose and oleander.The palate is fresh and balanced with a fruity and persistent aftertaste.
Food Pairings: It is perfect with salads, appetizers, fish courses and pizza.