Scosse Bianco

Scosse Bianco

Vino Bianco


It shows a light straw yellow with brilliant green reflections. Fresh and delicate bouquet with  floral and fruity notes  of pineapple ,banana and hawthorn. On the palate the wine is soft with pleasant acidity .


Number of bottles produced: 25.000

Municipality of production: San Martino in Pensilis

Grapes: Trebbiano 100%

Year planted/ age of vines: 1998

Altitude: 300m above sea level

Type of soil: Medium combined clay

Yield per hectare: uva 90-100 ql/ha

Vined surface: 3.0 ha

Type of cultivation: low cordon outcrop

Density of cultivation: 4.400 stubs per Ha

Grape harvesting period: first decade of September

Harvesting: by hand

Type of fermentation vats: Steel tanks

Fermentation temperature: 18° C

Duration of fermentation: 15-20 gg

Ageing: 4 months stainless steel tanks and refined in bottle

Food Pairings: It is perfect with salads, appetizers,  fish courses and pizza

Serving Temperature: 10-12°C



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