Denomination: Tintilia del Molise Rosso Riserva DOP
First year of production: 2004
Number of bottles produced: 5.000
Municipality of production: San Martino in Pensilis
Grapes: Tintilia 100%
Year planted/ age of vines: 1998
Altitude: 300m above sea level
Type of soil: Medium combined clay
Yield per hectare: uva 55-60 ql/ha
Vined surface: 1.50 ha
Type of cultivation: low cordon outcrop
Density of cultivation: 4.400 stubs per Ha
Grape harvesting period: First decade of October
Harvesting: by hand
Type of fermentation vats: steel
Fermentation temperature: 25-28° C
Duration of fermentation: 15-20 gg
Ageing: 24 months in French barriques of medium toast.It completes its refinement in bottles for a minimum period of 6 months
Food pairings: Excellent on its own! It pairs well with roasted red meats, great cheeses and dishes with rich tomato sauce.
Serving temperature: 17-18° C