Tintilia in anfora

The ruby red with a garnet rim is not easily passed through by the light, letting the sense of smell discover the first clues. Slowly the undisputed note of red fruit emerges, in which black currant and blueberries stand out, accompanied by light and elegant vegetal notes with a closure of dried flowers and light notes of pepper. The sip is fascinating, fresh, soft, with a tannin that, well tamed and elegant;

With the aging in Amphora we wanted to offer a new and different version of Tintilia;
The use of cocciopesto has allowed us to keep the value of the grapes intact: fruit, elegance, combined with an evolution of the wine linked to micro-oxygenation, so as to have greater sweetness in the mouth.