Tintilia in anfora

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The ruby red with a garnet rim is not easily passed through by the light, letting the sense of smell discover the first clues. Slowly the undisputed note of red fruit emerges, in which black currant and blueberries stand out, accompanied by light and elegant vegetal notes with a closure of dried flowers and light notes of pepper. The sip is fascinating, fresh, soft, with a tannin that, well tamed and elegant;

With the aging in Amphora we wanted to offer a new and different version of Tintilia;
The use of cocciopesto has allowed us to keep the value of the grapes intact: fruit, elegance, combined with an evolution of the wine linked to micro-oxygenation, so as to have greater sweetness in the mouth.

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SKU: REF. LA-821 Category:

Denomination: Tintilia del Molise DOC

First year of production: 2020

Number of bottles produced: 1,500

Municipality of production: San Martino in Pensilis

Grapes: Tintilia 100%

Year of planting / age of vines: 1998

Altitude: 300m above sea level

Soil type: Medium clayey mixture

Yield per hectare. Grapes 60-70 ql / ha

Training system: Low spurred cordon

Plant density: 4,500 plants per hectare

Harvest period: End of September

Harvest: by hand

Fermentation: Steel

Fermentation temperature: 25-28 ° C

Duration of fermentation: 15-20 days

Aging: Amphora for 8 months

Refinement: 2 months in the bottle

Food matches: Excellent with roasts, aged cheeses, stews and first courses.

Serving temperature: 16-18 ° C

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