Amber color. The nose gives off hints of ripe exotic fruit, pineapple, yellow melon with intense notes of scented resin and chamomile and a final of oriental spices. The entrance on the palate is of great personality, energetic and aromatic.

SKU: REF. LA-823 Category:

Denomination: Falanghina del Molise DOP

Grapes: Falanghina 100%

First year of production: 2020

Number of bottles produced: 1,500

Municipality of production: San Martino in Pensilis

Year of planting / age of vines: 2001

Altitude: 300m above sea level

Soil type: Medium clayey mixture

Yield per hectare. Grapes 70-80 ql / ha

Area under vines. 2.00 ha

Training system: Low spurred cordon

Plant density: 4.400 plants per hectare

Harvest period: first ten days of September

Harvest: by hand

Fermentation: spontaneous with 4 days of contact with the skins

Fermentation temperature: 16 ° C

Duration of fermentation: 20 days

Aging: Amphora for 6 months and subsequent refinement in the bottle

Food matches: Ideal with fish dishes, including raw or smoked fish, white meats, but also rich soups or Asian cuisine.

Serving temperature: 16 ° C

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