Serving temperature: 18-19° C
Denomination: Falanghina del Molise DOP
First year of production: 2004
Number of bottles produced: 22.000
Municipality of production: San Martino in Pensilis
Grapes: Falanghina 100%
Year planted/ age of vines: 2001
Altitude: 300m above sea level
Type of soil: Medium combined clay
Yield per hectare: uva 70-80 ql/ha
Vined surface: 2.50 ha
Type of cultivation: low cordon outcrop
Density of cultivation: 4.500 stubs per Ha
Grape harvesting period: first decade of October
Harvesting: by hand
Fermentation: Ferments in French Barrique of medium toast
Fermentation temperature: 16° C
Duration of fermentation: 20 gg
Ageing: 4 months stainless steel tanks and refined in bottle
Food Pairings: Ideal to taste with grilled seafood, white meets, medium aged cheeses and risotti.
Serving temperature: 10-12°C