FIRST YEAR OF PRODUCTION: 2019
ALCOHOL: 10.5% Vol
BOTTLE SIZE: 750 ML
VARIETY: 100% Tintilia
VINEYARDS: Colle Cervino
TRAINING SYSTEM: Spurred cordon.
PRODUCTION PER PLANT: 2000 gr per plant.
HARVEST: beginning of September.
VINIFICATION: The manually harvested grapes are pressed directly and subsequently the must is fermented at a low temperature, subsequently bottled with a slight residual sugar necessary for the second refermentation in the bottle
AGING: at least 4 months in the bottle.
COLOR: powder pink
SMELL: the nose is very fruity with hints of strawberry and white peach.
TASTE: wine of great freshness and extreme pleasantness. The classic wine to drink on any occasion.
PAIRINGS: excellent as an aperitif, it goes well with fish-based dishes, first courses, white meats, soft cheeses.
SERVING TEMPERATURE: 8-10 ° C