FIRST YEAR OF PRODUCTION: 2019
ALCOHOL CONTENT: 11.0% Vol
BOTTLE SIZE: 750 ML
VARIETY: 100% Falanghina
TRAINING SYSTEM: Spurred cordon.
PRODUCTION PER PLANT: 2000 gr per plant.
HARVEST: beginning of September.
VINIFICATION: The manually harvested grapes are pressed directly
and then the must is fermented at a low temperature,
subsequently bottled with a slight residual sugar
necessary for the second refermentation in the bottle
AGING: at least 4 months in the bottle.
COLOR: pale straw yellow
SMELL: the nose is very fruity with floral and hints of
TASTE: a wine of great freshness and extreme pleasantness. The classic
wine to drink on any occasion and in combination with dishes from
sea that in convivial moments.
PAIRINGS: excellent as an aperitif, it goes well with dishes a
based on fish, first courses and cold cuts.
SERVING TEMPERATURE: 8-10 ° C
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