Petriera Rosso

Petriera Rosso

IGt Terre degli Osci Rosso


Ruby red color with soft violet hints. Intense and characteristic bouquet, fruity, with a black cherries  fragrance and  slight hints of geranium. Taste, dry and harmonious with notes of toasted cofee.


First year of production: 2006

Number of bottles produced: 22.000

Municipality of production: San Martino in Pensilis

Grapes: Montepulciano 100%

Year planted/ age of vines: 2000

Altitude: 300m above sea level

Type of soil: Medium combined clay

Yield per hectare: uva 90 ql/ha

Vined surface: 10.0 ha

Type of cultivation: low cordon outcrop

Density of cultivation: 4.400 stubs per Ha

Grape harvesting period: second decade of October

Harvesting: by hand

Type of fermentation vats: steel tanks

Fermentation temperature: 25-28° C

Duration of fermentation: 15-20 gg

Ageing: 3 months in barriques , 6 months stainless steel tanks and refined in bottle

Food Pairings: It is perfect with meat dishes, cheeses and Pasta with tomato sauce.

Serving temperature: 17-18°C



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