Petriera Merlot
IGt Terre degli Osci Merlot
Fresh and fruity wine made with Merlot grapes. Ruby red colour with purple reflections. Fruity with the intense black berry and violet aromas, with a hint of spicy perfumes . Taste, rich and full bodied with silky tannins
Denomination: IGT Terre degli Osci Merlot
First year of production: 2010
Number of bottles produced: 15.000
Municipality of production: San Martino in Pensilis
Grapes: Merlot 100%
Year planted/ age of vines: 1998
Altitude: 300m above sea level
Type of soil: Medium combined clay
Yield per hectare: uva 90-100 ql/ha
Vined surface: 3.50 ha
Type of cultivation: low cordon outcrop
Density of cultivation: 4.400 stubs per Ha
Grape harvesting period: First decade of September
Harvesting: by hand
Type of fermentation vats: steel
Fermentation temperature: 25-28° C
Duration of fermentation: 15-20 gg
Alcohol content: 13.5 % Vol
Maturation: steel 6 months and refined in bottles
Food pairings: Perfect companion pasta dishes, white and red meat, fresh and aged cheeses.
Serving temperature: 17-18° C
© 2021 CATABBO | Sviluppato da Cybear