Obteined from Tintilia grapes, Tinduce has an intense ruby-red colour and offers a multitude of aromas: from plum, raspberry, cherry to hints of vanilla spice and cocoa. The taste is round, warm. and inviting. Leaving a long aftertaste of chocolate and liquorice.. The long barrel ageing concentrates both flavor and acidity.
Number of bottles produced: 3.000
Municipality of production: San Martino in Pensilis
Grapes: Tintilia 100%
Year planted/ age of vines: 1998
Altitude: 300m above sea level
Type of soil: Medium combined clay
Yield per hectare: uva 60 ql/ha
Type of cultivation: low cordon outcrop
Density of cultivation: 4.400 stubs per Ha
Grape harvesting period: from 20 to 30 of November, after a careful selection of grapes.
Harvesting: by hand
Type of fermentation vats: steel
Fermentation temperature: Fermentation initially takes place at a very low temperature (4°-5°C) and then reaches 18°C, then it is stopped before all the sugars are transformed into alcohol.
Maturation: 18 months in French barriques of medium toast and around 10 months in bottle
Food Pairings: Excellent on its own! Particulary interesting with spicy chees and dry dessert. Also ideal with dark choccolate!
Serving Temperature: 10 – 18°C