Scosse Rosso

Scosse Rosso

Vino Rosso

 

Ruby red with purple reflections. Characteristic bouquet with plenty of cherry, berry and plum with a slight notes of cocoa and tobacco. Taste, dry and harmonious.

 

Number of bottles produced: 30.000

Municipality of production: San Martino in Pensilis

Grapes: Montepulciano 100%

Year planted/ age of vines: 1994

Altitude: 300m above sea level

Type of soil: Medium combined clay

Yield per hectare: uva 90-100 ql/ha

Vined surface: 10.0 ha

Type of cultivation: low cordon outcrop

Density of cultivation: 4.400 stubs per Ha

Grape harvesting period: second decade of October

Harvesting: by hand

Type of fermentation vats: steel

Fermentation temperature: 25-28° C

Duration of fermentation: 15-20 gg

Ageing: 6 months stainless steel tanks and refined in bottle

Food Pairings: It is perfect with meat dishes, cheeses and Pasta with tomato sauce.