IGT terre degli Osci Rosato
An intense and brilliant cherry-red color, this wine offers sweet and richly fruity aromas with notes of raspberries, woodland strawberries, cherries and slight hints of rose and oleander.
The palate is fresh and balanced with a fruity and persistent aftertaste.
Denomination: IGT terre degli Osci Rosato
First year of production: 2010
Number of bottles produced: 10.000
Municipality of production: San Martino in Pensilis
Grapes: Tintilia 100%
Year planted/ age of vines: 1998
Altitude: 300m above sea level
Type of soil: Medium combined clay
Yield per hectare: uva 60-70 ql/ha
Vined surface: 7.50 ha
Type of cultivation: low cordon outcrop
Density of cultivation: 4.400 stubs per Ha
Grape harvesting period: first decade of September
Harvesting: by hand
Vinification: careful vinification of Tintilia grapes limiting contact with skins for 12 houres, at controlled temperatures.
Type of fermentation vats: stainless steel tanks
Fermentation temperature: 25-28° C
Duration of fermentation: 15-20 gg
Maturation: 3 months in stainless steel tanks and refined 2 months in bottles
Serving temperature: 10-12° C