Petriera Bianco

Petriera Bianco

IGT Terre degli Osci Bianco

 

It shows a a light straw yellow with brilliant green reflections. The nose is delicate and elegant with its floreal scents, notes of ripe fruit, and hints of citrus fruit.

The palate is supple but vibrant, tasteful and well structured, characterized by the elegant  mineral sensations .

 

First year of production: 2005

Number of bottles produced: 20.000

Municipality of production: San Martino in Pensilis

Grapes: Sauvignon Blanc 30% & Chardonnay 70%

Year planted/ age of vines: 1996 Sauvignon Blanc e 2001 Chardonnay

Altitude: 300m above sea level

Type of soil: Medium combined clay

Yield per hectare: Sauvignon: 50ql/ha   Chardonnay:  90-100 ql/ha

Vined surface:.00 ha Sauvignon  2.00ha chardonnay

Type of cultivation: low cordon outcrop

Density of cultivation: 4.400 stubs per Ha

Grape harvesting period: 20-30 agosto

Harvesting: by hand

Type of fermentation vats: Steel tanks

Fermentation temperature: 18° C

 Durationration of fermentation: 10-15gg

 

Ageing: 4 months stainless steel tanks and refined in bottle

Food Pairings: It is perfect with salads, appetizers,  fish courses and pizza

Serving Temperature: 10-12° C