Catabbo’s company was founded in 1990 when Vincenzo Catabbo succeeds in realizing his dream of dedicating himself to viticulture and to the production of wine. So, with passion and innovation, he starts planting vines, all strictly in rows.


A family story

In 2004, thanks to the aptitude of his children Sarah, Carla and Pasquale, decides to make a change to the company, creating a modern cellar for the vinification of his grapes, paying especial attention to the enhancement of the quality of the wines produced; in this project, the rediscovery and vinification of native variety “Tintilia”, takes on a primary role.

Looking to the future

Thanks to the care of the vineyards, situated on terrains particularly gifted and the use of modern winemaking techniques, today the company has received numerous awards in national and foreign markets.

Wine Cellar

Conceived with new technologies for the obtaining of great quality wines:
– fully air conditioned environments
– the latest generation of wine-making machines
– soft presses for a delicate extraction
– winemakers of modern invention to get the best from the pomace
– the prized French oak barrels to reveal sweet aromatic notes